How to make pork stir fry with vegetables | Pork stir fry with vegetables | Pork stir fry recipe
Ingredient/recipe:
- 300 g. pork
- 50 g. white shimeji mushroom
- 10 g. garlic
- 2 tbsp. seasoning powder
- 100 g. Carrot, Corn, Egg plants (Frozen Mixed Vegetables)
- A piece coriander
- 1 tsp. roasted sesame
- Cooked rice
- 5 tbsp. cooking oil
- 3 tbsp. water
+ Chili fish sauce:
- 3 chilies
- 1 tbsp. lime juice
- 3 tbsp. fish sauce
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