How to make crispy enoki mushrooms | Crispy deep-fried enoki mushrooms
Ingredient/Recipe:
- 500 g. enoki mushrooms/Enokitake
- 4 tbsp. tempura flour
- 4 tbsp. wheat flour
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 200 ml. cold water
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