Fish Soup with Coconut Milk (Pla-Ra Song Krueng Recipes)
How to make Thai Fish Soup with Coconut Milk
Ingredients:
- 500 g. catfish
- 600 g. coconut milk
- 50 g. lemongrass
- 100 g. shallots
- 100 g. galangal
- 50 g. fingerroot
- 50 g. red, yellow, green chilli
- 2 g. kaffir lime leaves
- 20 g. guinea-pepper
- 250 g. boiled bamboo shoots
- 50 g. yardlong bean
- 100 g. eggplant
- 1 1/2 tbsp. tamarind
- 8 tbsp. fermented fish sauce
- 200g. water
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