How to Cook Steam Fish Thai Style | How to Steam Fish Thai Style
Ingredients:
- Snakehead Murrel Fish 1000g
- Lemongrass 100g
- Salt 1/2 tsp
- Water from washing rice
- 2 galangals
- Chilli 50g
- Shallots 50g
- 2 ladle fermented fish sauce
- 2 tbsp. fish sauce
- 1 tsp. MSG
- 1 tsp. Salt
- 2 tbsp. roast rice powder
- 10 kaffir lime leaves
- Scallion 30g
- Rice paddy herb 10g
- Sweet basil 5g
- Holy basil 5g
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