Fermented Fish Paste and Pork Dip Recipe | How to Cook Brohok-Ling | Fermented Fish Dip
Ingredients:
- Khmer fermented fish paste (100g)
- Minced pork (400g)
- Cooking oil 5 tbsp
- Garlic 100g
- 10 Chillies
- Shallot 50g
- Palm sugar (1 tbsp)
- Tamarind (4 tbsp)
- Garlic & Shallot & Chili (Roasted on pan)
******Don't Forget To Subscribe our channel here: Men Make Meal
Hello everyone, welcome everyone to Men Make Meal Channel. I usually like to cook and love food. I will share every week here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe it here. Thank in advance.
No comments:
Post a Comment