Snakehead Fish Soup Recipe | Fish Soup with Mixed Fresh Vegetables [Khmer Soup Somlor Somlok]
Ingredients:
- Snakehead Fish 500g
- Pumpkin 300g
- Mushroom 200g
- Sponge Gourd 600g
- Edible Amaranth 200g
- Rice paddy herb 100g
- Garlic 4 cloves
- Lemongrass 2 stalks
- Ferment fish 50g
- Sugar 1 tsp
- Salt 1 tsp
- MSG 1 tsp
- Seasoning powder 1 tbsp
- Fish sauce 2 tbsp
- 2 litters of water
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