How to Make 3 Types of Sweet and Salty Fruit Dip - Sour Fruit Dipping Sauce
Ingredients:
- Green banana 10 pieces
- Green mango 1kg
- Planchonella obovata 500g
- Green tamarind 500g
- Lime 500g
* Shrimp paste sauce
- Shrimp paste 200g
- Shallot 100g
- Palm sugar 150g
- Red chilli 100g
- Water 100ml
* Piri Piri Spicy Salt
- Dried chili 100g
- Salt 100g
- Spring onion 200g
- MSG 2 tsp
- Sugar 1 tbsp
* Ferment fish sauce
- Ferment fish 300g
- Sugar 5 tbsp
- MSG 1 tbsp
- Garlic 10 cloves
- Red chili 100g
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