How to make spicy pork Korean style | SUPER EASY Korean Spicy Stir Fry Pork (Dwaejigogi-bokkeum)
Ingredients :
- Pork 500g
- 1 Onion
- 1.2 small carrot
- One bunch of green onions
- 4 Green Chillies
- Olive oil. 2 tbsp
+ Spicy Sauce:
- Soy sauce. 1 tbsp
- Fish sauce. 1 tbsp
- Sugar. 1 tbsp
- Korean chili flake. 2 tbsp
- Minced garlic. 2 tbsp
- Korean chili paste. 2 tbsp
- Sesame oil. 2 tsp
- Black pepper. 1 tsp
- Pinch of Salt
- Honey. 1 tbsp
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