How to quickly stir-fry Rice Vermicelli, to make the noodles soft and sticky
Ingredient:
- 180 g. rice vermicelli
- 20 g. shallot
- 10 g. garlic
- 2. spring onions
- 3 eggs
- 3 tbsp. tamarind sauce
- 1 tbsp. black soy sauce
- 1 tbsp. seasoning soy sauce
- Cooking oil
- 3 tbsp. sugar
- 1 tsp. black pepper
- 100 ml. water
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